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Día de los Reyes Magos (Three Kings Day), celebrated every January 6, is one of Mexico’s most cherished holidays — and San Miguel de Allende embraces it with the same warmth and pageantry that define the city’s year-round calendar. The day marks the Epiphany, when the three wise men — Melchior, Gaspar, and Balthazar — arrived bearing gifts of gold, frankincense, and myrrh for the infant Jesus.
In San Miguel, the day is quieter and more family-centered than Christmas. Children who grew up with the tradition of the Reyes Magos (rather than Santa Claus) wake to small gifts left overnight, often placed in shoes or tucked beneath the family nativity scene. Many families attend morning Mass at the Parroquia de San Miguel Arcángel, where the nacimiento remains on display through the feast.
The centerpiece of the day is the Rosca de Reyes, a ring-shaped sweet bread decorated with candied fruit and a light dusting of sugar, shaped to resemble a king’s crown. Baked inside is one or more small figurines of the baby Jesus. Whoever finds a figurine in their slice becomes the “padrino” or “madrina” of the Niño Dios — and is honor-bound to host the tamales for the Día de la Candelaria celebration on February 2.